Source: California Fresh Apricot Council
2 whole chicken breasts, boned, skin on
1 cup dry stuffing mix
½ cup chopped onion
2 Tbsp unsalted butter, melted
1 tsp ground ginger
4 fresh apricots (½ lb), halved
1 cup apricot jam
1 Tbsp cider vinegar
Place chicken skin side down, and pound it with a mallet to
flatten slightly. Combine stuffing mix, onion, butter, and ¼
tsp ginger. Spoon stuffing mixture in a strip along center
of each breast. Place apricot halved on top of stuffing.
Wrap chicken around filling; tie each chicken roll with a
string every 2 inches. Barbecue on rack about 5½ inches
above medium-hot coals 15 minutes, turning once or twice.
Mix apricot jam, vinegar, and remaining ¼ tsp ginger.
Brush jam mixture over chicken rolls; continue cooking until
done, about 5 to 10 minutes.
Nutrition information per serving:
Calories 449, Protein 17g, Fat 8g, Calories From Fat 16%,
Carbohydrates 74g, Cholesterol 64 Mg, Fiber 5g, Sodium