Ingredients: 2/3 cup skim milk
2 tablespoons canola oil
2 cups self raising flour
2 tablespoons sugar
1/2 cup carrot, shredded
1/2 cup zucchini, shredded
Directions: Heat oven to 400 degrees. Spray muffin pan with nonstick
cooking spray. Beat milk, egg and oil in a large bowl until
smooth. Stir in self raising flour and sugar just until
moistened (should be lumpy). Fold in carrot and zucchini.
Fill cups about 3/4 full and bake for 20-25 minutes. Remove
from pan and cool on a wire rack.