Warming Up for Winter with Local Foods

With
the arrival of the chilly winter mornings and their
accompanying annual scourge of the winter ‘flu, it’s time to
load up on the foods that offer our bodies some extra
protection and feelings of warmth.
What better choice
than selecting fresh, seasonal vegetables grown in your
local area! According to Nutrition Australia Senior
Nutritionist, Aloysa Hourigan, "Vegetables are at their
nutritional peak, when they are used in season and as soon
as possible after harvesting, that is when their vitamin,
mineral and health protective photochemical content will be
at its best."
Australia is often
referred to as the "Land of Plenty" – and the variety and
volume of vegetable produce that is available confirms this.
However, for some Australians in rural and remote areas, the
supply of fresh fruit and vegetable produce can be of poor
quality, insufficient quantity and the cost often
exorbitant. "This makes it difficult for the average
consumer to purchase these health-protective foods – an
issue which is reflected in the higher incidence of major
health problems such as heart disease, diabetes and some
cancers in these rural and remote areas." said Ms Hourigan.
How can you beat this
problem? "With vegetables at their nutritional peak and
lowest cost seasonally, it makes sense for the average
consumer to purchase any fresh local produce that is
available, or better still grow your own. This can be
supplemented with frozen and canned products when the fresh
supply is limited. The processed vegetables still have a
good nutritional content and are often economical."
Nutrition Australia
can offer you some great ideas for preparing vegetable-rich,
winter warming foods through some of their publications e.g.
"Adding Life to Your Years - The Cookbook" and "Healthy Food
for Families". Contact Nutrition Australia for further
information or visit
www.NutritionAustralia.org
It’s time to get out
the stock pot and start making some of those delicious,
warming vegetable packed soups and help yourself to a
healthy, "‘flu free" winter.
- Nutrition Australia
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